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    Kiwibird #2

    Auckland NZ

    Chef #998052

    Auckland NZ

    Joined: Oct 21, 2008

    5 reviews by Kiwibird #2

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Magic Reindeer Food
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      |  By Recipe Baroness

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    "Great idea! We made bags of this at a cookie decorating party, and then took extra bags to kindergarten for everyone. I had so many compliments on it, and I still have parents saying to me how much easier it made their holidays as then Santa could find them when they were away from home!"

    Feb 14, 2009 on Food.com

    Recipe #262005

    Reviewed Chocolate Beetroot Cake
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      |  By Janine Smith

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    "I made this today and it's fantastic - the only change I made was to replace the flour with gluten free flour and it still turned out perfectly. Thank you for this recipe, it's going onto the regular rotation (while there is still beetroot in the garden..."

    Jan 23, 2009 on Food.com

    Recipe #117009

    Reviewed Gluten Free Pumpkin Banana Bread
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      |  (1 person found this helpful) |  By DreamoBway

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    "Delicious! I made this today and it's almost all gone, which is quite a feat in a household where only I am GF and the others shy away from any of my "funny stuff". I ended up using about 3/4 cup pumpkin and 1/2 cup apple puree because I didn't have quite enough pumpkin, and used dairy free margarine and it was still excellent. I think next tim..."

    Jan 23, 2009 on Food.com

    Recipe #340645

    Reviewed White Chocolate Coconut Citrus Truffles
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      |  By **Mandy**

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    "Yum, yum and yum again. I did these last night as presents for DD's kindergarten teachers and they have turned out really well. Super easy and super delicious. Thanks Mandy for another keeper."

    Dec 17, 2008 on Food.com

    Recipe #246033

    Reviewed Gingerbread Men
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      |  By Traci & Jeff Poole1

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    "Really nice dough to work with. I have 7 little girls coming over tomorrow to make Christmas goodies and I can't wait for them to do the decorating. The house smells beautiful and DH and DD both enjoyed them (I'm gluten and dairy intolerant so they are not for me... unfortunately. I divided the dough in half and kept half in the fridge while I..."

    Dec 15, 2008 on Food.com

    Recipe #3213

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