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    Chef #998226

    Chef #998226

    Joined: Oct 21, 2008

    37 reviews by Chef #998226

    1 - 10 of 37 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Perfect Pesto
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      |  By Kittencalskitchen

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    "I just finished making three batches of this tasty pesto! It was so delicious I went out to the garden in the dark to pick more basil. I am taking it to my friends this weekend...they will love it! Thanks for sharing. I can always count on your recipe to be a great one!"

    Jul 23, 2010 on Food.com

    Recipe #144195

    Reviewed Best Grilled Pork Chops
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      |  By Kate in Ontario

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    "These are tastier than any restaurant chops we have ever had, and we have ordered them at 5 star restaurants! They are juicy and flavorful, makes you wonder why we don't eat more pork! Thanks for sharing. I did not have lemon pepper seasoning on hand, so I used pepper and lemon zest."

    Jul 10, 2010 on Food.com

    Recipe #27210

    Reviewed Maryland Crab Cakes
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      |  By Leslie O

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    "These crab cakes are delicious, they are better than ones I order in restaurants. Great recipe, I will throw my others away. I followed the directions exactly and they were awesome."

    Jul 9, 2010 on Food.com

    Recipe #8696

    Reviewed Tomato-Basil Pasta Salad
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      |  By Manda

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    "One of the best pasta salads I have ever had. This has a very fresh taste and last for days. I used my cherry tomatoes off the vine, but I cut them in half! Definitely will make this again."

    Jun 23, 2010 on Food.com

    Recipe #33329

    Reviewed Pineapple on the Grill
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      |  By Jazz Lover

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    "Wow, we all devoured this dessert! Fantastic. I did double the sauce. I used fresh pineapple and this gave me 6 generous servings perfect for a girls night at the lake!"

    Jun 23, 2010 on Food.com

    Recipe #372553

    Reviewed Oaxacan Grilled Shrimp
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      |  By Beautiful BC

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    "You can't go wrong with this great tasting shrimp dish, the aroma was fantastic, the taste was even better. This is a keeper!"

    Jun 23, 2010 on Food.com

    Recipe #235007

    Reviewed Homemade Blackberry Jam
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      |  By MizzNezz

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    "I have never canned anything before and this was a great start! I had so much fun, this was easy and worked beautifully! Thanks for sharing and starting my summer of canning!"

    Jun 23, 2010 on Food.com

    Recipe #40235

    Reviewed Mussels Italiano
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      |  By CountryLady

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    "Thanks for the details on the prep, really appreciated. Love this dish and will do again, just one question. The picture does not look anything like the finished product. What is the green and white in your photo? Thanks"

    May 28, 2010 on Food.com

    Recipe #57542

    Reviewed BLT Pasta Salad
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      |  (1 person found this helpful) |  By Laura36

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    "Great flavor to this pasta salad! I did double the bacon and tomato. I used heirloom tomatoes which gave it a beautiful color. I also used the entire box of pasta. I would make this again!"

    May 23, 2010 on Food.com

    Recipe #27195

    Reviewed Beet Tomato Salad
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      |  By Chef mariajane

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    "This was a very fresh taste and we loved it. Great served as a starter with wine. This is as good as any I have had at fine restaurants. Delicious."

    Apr 29, 2010 on Food.com

    Recipe #373370

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