Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I made this Sunday. It was easy and tasted pretty good. Next time I will use the cheddar instead of the Jack/Cheddar blend for more cheesy flavor. Thank you for posting."
Jan 25, 2011 on Food.com
"This was so easy to make. Both my boyfriend and myslef found this to be delicious. Thank you for posting. :"
Apr 28, 2010 on Food.com
"I made this as direced and it was very good. I think next time I will add some shredded chicken to add meat to the meal. Thank you for posting. :"
Apr 12, 2008 on Food.com
"This is a wonderful bread. I used the Whole Wheat setting, and it turned out perfect. Super easy to make, great taste and texture. I'm sure I will be making this over and over again. Thanks for posting. :"
Feb 2, 2008 on Food.com
"Fabulous soup! I hadn't made home made noodles in years. So glad I stumbled on to this recipe. Thank you for posting."
Jan 19, 2008 on Food.com
"I made this 2 weekends ago. I made no changes, just followed the recipe as directed and it was a huge hit. It is delicious and moist. Thank you so much for posting."
Nov 9, 2007 on Food.com
"This meatloaf was delicious. I didn't have crackers and substituted seasoned breadcrumbs, but otherwise followed the recipe. I will be making this again and again. Thank you for posting."
Nov 8, 2007 on Food.com
"I made this last night for dinner. I did add some tiny shrimp along with the crabmeat to make a "seafood" salad. I also added a little chopped celery. The flavor is amazing. I can't wait to eat the leftovers tonight. Thank you for posting! :"
Aug 17, 2007 on Food.com
"This bread was delicious. The only problem I had was it fell in the middle of the baking cycle so I had a loaf with a big hole in it. I followed the directions exactly, so based on the previous reviews I assume this was a fluke and I will definitely try this again"
Jul 30, 2007 on Food.com
"This was delicious. I think I will try to find seedless jam next time (personal preference. This was extremely easy to make and the flavor was excellent. Thank you for posting."
Jul 30, 2007 on Food.com