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"This is an amazing and easy way to use fresh-picked berries! The only change I make is to add 1 tsp vanilla to the cake batter. Great with whipped cream or vanilla ice cream!"
"I have never reviewed anything before, but I figure I owe you one Mysterygirl! I have made this bread at least 8 times. It is perfect- moist, delicious, and it cooks through perfectly without burning on the outside (unlike other recipes). The only changes I have made are to switch one of the cups of sugar for about 3/4 C of light brown sugar. ..."