Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Wow! We are studying Egypt in our home school, so I searched out a good lentil recipe. This fit the bill!! We all LOVED it!! Thanks so much for posting! I followed the recipe except the onion part since we are not fans. Instead I added a bit of onion and garlic powders to the sauce...delicious!!"
Nov 26, 2012 on Food.com
"Wonderful!! Best red beans I've ever made...the kids and my husband all liked it, which is quite a feat. Thanks!!"
Mar 18, 2012 on Food.com
"I was disappointed. I had mold floating on the top by the end of my 4 days, and the resulting "cider" tasted like apple flavored sugar water. It sure smelled good though. I followed the recipe, but cut it in half. I don't know what went wrong. :("
Oct 5, 2011 on Food.com
"So yummy!!!! I used half the pepper, and onion salt instead of onions due to family preference. I was also in a hurry so I parboiled the potatoes and it (half recipe was done in 30 minutes. : Thanks so much for posting...this is exactly what my taste buds had in mind!! I will be making again!"
Jul 21, 2011 on Food.com
"Well, one child (out of two and my husband liked it, that's pretty good in my book! I loved it. I ended up making nuggets since my chicken was unimpressively full of fat and connective tissues. This seasoning sure saved some lackluster chicken! This was my first time making fried chicken, or nuggets and they turned out great! Thanks so much ..."
Jul 12, 2011 on Food.com
"Wonderful!!!! I loved this sauce! Just the right touch for an authentic tasting gyro!! Thanks so much for posting!"
Jun 18, 2011 on Food.com
"Fantastic!! I used all lamb and I was so impressed by the authentic flavor and texture!! Thanks for posting!"
Jun 18, 2011 on Food.com
"This cake turned out wonderfully!! I didn't have cake flour, so I used all purpose and it worked well. I can't imagine how wonderful it is with cake flour! Thanks for the very detailed directions, I followed them precisely and my family and guests were all so pleased that there were seconds and thirds had by all!"
Apr 28, 2011 on Food.com
"Yummy!!! I didn't have shortening or the lemon or orange extracts, so I used butter and 2 tsp of vanilla. They were great!! Tasted like snicker-doodles minus the cinnamon. I'm making more today and I'll roll them in cinnamon-sugar instead! Thanks so much for this recipe, I can't stand wasting food and I had so many yolks left from the angel f..."
Apr 9, 2011 on Food.com