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Having been a professional pastry chef, (I am retired now,) still a very passionate cook at home, I frequently scan through umpteen books and web sites for new ideas, some that I can try out and then share with family and friends. Between the Food Network and Recipezaar, there have been many excellent dinners and and tons of compliments. Thank you for a great sites!
Most of the recipes I prepare are either from Morocco, Greece, Spain, and other Mediterranean counties. I like to live as healthy as possible; the various vegetables and legumes with protein being more of an condiment and less of the main ingredient inspire me. Love, love, love recipes here. Thank you all for posting and making tons of people around the globe very happy!