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    Member since Oct 2008

    Chef #1007259

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    About Me

    I'm a graduate student in biochemistry. I started cooking when my husband was unemployed, for financial reasons, but I absolutely love it now!

    I'm a terrible baker for some reason. I don't know what my problem is. So, for the most part, I don't even try.

    My interests include: video games, football, health and fitness, theatre, science fiction, hunting, and comedy.

    Favorite Foods

    My latest hobby is reading about nutrition.  As a result of everything I've learned, I've started eating high-fat and low-carb for health reasons (and, as a nice bonus, for weight loss).  I mostly follow Mark Sisson's Primal Blueprint ( 

    I'm always on the lookout for recipes with no grains, beans/legumes, freaky vegetable oils, starchy vegetables, or sugar. 

    I can't always afford all the organic veggies and pastured/grass-fed meats I want, on my grad student budget, but I make an effort.

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