I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Aunt Pat

    Indianapolis IN

    Chef #1012048

    Indianapolis IN

    Joined: Nov 02, 2008

    Birthday: May 06

    My Journal

    Saved Recipe The Best Chicken Tortilla Soup by Jill4man

    Feb 23, 2013 on Food.com

    Reviewed Bird's Thanksgiving Leftover Croquettes

    "Not bad. They didn't hold together real well and maybe if the turkey had been finely shredded they would have..."

    Nov 29, 2010 on Food.com

    About Me

    My mother was from Kentucky and my father from Louisiana so I grew up eating a lot of spicy southern food. I still love spicy food but try to make healthy changes to family recipes where I can, without losing the quality of the recipe.

    My mothers specialty was pies and I have followed that tradition. During the holidays she would begin cooking 6 days before the holiday. On Thanksgiving Eve she would have an open house and family & friends would come for pie & coffee.

    The remaining family is scattered about the United States but when my husband & I travel to see our family we take many pies and a cooler with ice and containers. Each place we stop we visit we leave a pie and take a container of their food. By the time we return home we have plenty of everyones best and our family loves to get the pies!

    Favorite Foods

    homemade salsa
    cornbread & beans
    greens
    sweet potato & eggnog pie
    pecan pie

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites