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I enjoy playing with my food and sharing cooking recipe's with family and friends for many years.. I have been an AFLAC Associate since 1985, which has allowed me to sample food nationwide.My wife is the everyday chef(she's very good), so I get to be creative chef. It's been 30 happy years cooking in the kitchen together.
It is easier to list what I will not eat(not much) at least once. My parents raised us with the "no thank you helping", that is you must sample at least 1 tablespoon of whatever it is just to male sure you don't loke it. Of course we have used it our kids as well.