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    Chef David Marion(alton brown wannabe)

    Evansville, Indiana

    Chef #1013355

    Evansville, Indiana

    Joined: Nov 03, 2008

    Birthday: Jan 08

    My Journal

    Added Recipe Photo to Red Velvet Snickerdoodles

    Dec 12, 2011 on Food.com

    Shared Recipe Red Velvet Snickerdoodles

    "I live in Southwestern Indiana and am amazed by how many Hoosiers adore anything "Red Velvet". I have been making this cookie recipe for the holidays for friends, family and clients, and I can't make enough. Please enjoy this recipe as much as they do."

    Dec 11, 2011 on Food.com

    Shared Recipe Crisp Gingersnap Cookies

    "My Grandma Marion always had gingersnap cookies ready for our visits during the fall. I recently found this recipe in Cook's Illustrated Magazine Nov-Dec '11and it made my mouth salivate. I've made this recipe many times with consistant results. I hope that you enjoy this recipe as much as I do."

    Nov 19, 2011 on Food.com

    Reviewed Gingerbread People Cookies

    "My wife wanted to make Gingerbread cookies this weekend, so I went to my standard back-up plan and found this recipe. We enjoyed this recipe very much. It's tasty, fairly easy to make, and(most importantly) fits into our diabetic lifestyle diet. Well done justcallmetoni!"

    Nov 19, 2011 on Food.com

    Added Recipe Photo to Slow Cooker Lasagne

    Oct 26, 2011 on Food.com

    Shared Recipe Slow Cooker Lasagne

    "My wife wanted some new "comfort food" recipes, and as diabetics we needed to watch the carbs and calories. This is my take on recipe 21706. My "taste test dummies" all have wanted more each time I have made it. Please enjoy!"

    Oct 24, 2011 on Food.com

    Added Recipe Photo to Dark Chocolate Chip, Oatmeal, Zucchini Cookie

    Aug 25, 2011 on Food.com

    Shared Recipe Dark Chocolate Chip, Oatmeal, Zucchini Cookie

    "I found a zucchini cookie recipe in the newspaper, made it for my wife and she ate three cookies before they had cooled. I decided to change some of the ingredients without changing her desire to eat them as fast as I can make them. This recipe has "it's a keeper" from all of my "taste test dummies" that have volunteered to try them. I hope you enj..."

    Aug 24, 2011 on Food.com

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    About Me

    I enjoy playing with my food and sharing cooking recipe's with family and friends for many years.. I have been an AFLAC Associate since 1985, which has allowed me to sample food nationwide.My wife is the everyday chef(she's very good), so I get to be creative chef. It's been 30 happy years cooking in the kitchen together.

    Favorite Foods

    It is easier to list what I will not eat(not much) at least once. My parents raised us with the "no thank you helping", that is you must sample at least 1 tablespoon of whatever it is just to male sure you don't loke it. Of course we have used it our kids as well.

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