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    Chef Megan Dunn

    Chef #1020703

    Joined: Nov 10, 2008

    My Journal

    Reviewed Chex Mix My Way

    "I made this last April for a road trip with my family (me, my husband, my mother, and my step-dad) I doubled the recipe for the trip back as well. I figured since my step-dad doesn't care for it and my mom cant eat much that we would have plenty. but we didn't have any for the ride home! My step-dad couldn't stop eating it! I wasn't about to stop h..."

    Nov 27, 2012 on Food.com

    Reviewed Gift Brownie Mix - in a Jar

    "This looks so good! I moved to Arizona about a year ago and my husband and I have just recently made some friends and I want to make a showing at my up and coming Christmas party and I think these will be PERFECT as gifts! Thanks for the idea!!!!"

    Nov 27, 2012 on Food.com

    Reviewed Brown Sugar Meatloaf

    "This was so good! I didn't really measure out the brown sugar or the ketchup so I don't think it made enough of the "sauce" for my taste but I guess I will just have to make it again! lol Great Recipe!"

    Nov 9, 2012 on Food.com

    Reviewed Easy 3 Ingredient Pork Loin Roast

    "Hey! I just wanted to give an up date. I made this again but with Lipton's mushroom onion soup mix and it is FANTASTIC!!!!! I waited the four hours like in the recipe. still well worth the wait!"

    Oct 28, 2012 on Food.com

    Shared Recipe Harry Potter Cauldron Cakes!

    "Found this recipe online somewhere and made them for my HP Birthday party. They were a huge hit! They are very easy to make and can be made ahead of time!"

    Aug 28, 2012 on Food.com

    Reviewed Harry Potter's Dragon Snot

    "So I had a Harry Potter Birthday party last October (i'm 22 so yes i know i'm a loser bc of it lol) My husband and I are huge mountain dew fans so I used that instead and it was sooooo good. I only had like 10 people at my party and 2 other drinks (pumpkin juice and butter beer) and this one was the only one i had to refill not once not twice but 3..."

    Aug 27, 2012 on Food.com

    Reviewed Quiche Lorraine

    "This recipe has been made by 3 generations of my family. We all love this quiche! My mother started to puree the onion because I was a very willful child and wouldn't eat something if there were pieces of onion in it. Now we just do it because it was easier than trying to mince it! Great recipe! Like you said Tired and True!"

    Jul 25, 2012 on Food.com

    Reviewed Stove-Top "roasted" Red Potatoes

    "good recipe but i love ur nickname ;-)"

    Nov 13, 2011 on Food.com

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