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"I love meatballs. I wanted to find an alternative to the classic Italian or Swedish meatballs, so I thought that this would do. I doubled the recipe and followed it EXACTLY....epic FAIL! I am sorry, as soon as I gently folded the meatballs into the sauce, they fell apart! I ended up stirring it all together into this soft-ish meat mixture. The..."
Sep 24, 2012 on Food.com
Reviewed Southwestern Skillet Pasta
"I am giving this only 2 stars because it is missing something...COLOR and FLAVOR!!! After preparing this as directed (minus the tofu crumbles) I was very disappointed with the result. It had no color, the sauce was watery, and there was no flavor.
Here are the changes that I made which actually made it better and pretty good: 1st- I used..."
Oct 22, 2011 on Food.com