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    Chef #1022648

    Chef #1022648

    Joined: Nov 11, 2008

    My Journal

    Added Recipe Photo to Kittencal's Bakery Buttercream Frosting/Icing

    Mar 29, 2013 on Food.com

    Reviewed Kittencal's Bakery Buttercream Frosting/Icing

    "This is a great frosting, especially for piping. It is a bit on the sweet side, but I like it that way. I;m not sure why other reviewers said it was greasy. I did not think so. I think bakery frostings are greasier, and less sweet. This will be my go-to vanilla buttercream. I put up a pic of my vanilla cupcakes, piped with a Wilton 1M tip...."

    Mar 28, 2013 on Food.com

    Saved Recipe Magnolia Bakery Vanilla Cupcakes by Chef #701459

    Mar 28, 2013 on Food.com

    Saved Recipe Fajita Seasoning Mix by Kathy at Food.com

    Mar 22, 2013 on Food.com

    Saved Recipe Lobster Bisque by HeidiSue

    Dec 22, 2012 on Food.com

    Reviewed Pronto Pups aka Corn Dogs

    "These were delicious and much easier to make than I thought, as an inexperienced deep-fryer. I may have made the batter too thick, so aesthetically, they were not perfect, but taste-wise, they were great. Next time I'll thin it out a bit more. Unless you like them puffy and huge!"

    Dec 4, 2012 on Food.com

    Saved Recipe Pronto Pups aka Corn Dogs by Fair weather cook

    Dec 4, 2012 on Food.com

    Reviewed Greek Chicken and Potatoes

    "I followed other's advice and increased the garlic and the oregano. I started baking the potatoes for about 10 to 15 minutes before I added the chicken and garlic, as others said the potatoes needed more cooking time. It is a very good dish, only problem was that my chicken came out quite a bit dry. Not sure if that was my fault. Maybe if I sea..."

    Aug 14, 2012 on Food.com

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