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    Member since Nov 2008

    Chef #1024930

    From United States

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    About Me

    A single mom who grew up watching her own mother ( and Dad, and Grannie, and Uncle's, and Aunt's) in the kitchen, absorbing their techniques and recipes like a risotto absorbs stock and wine. Although, admittedly not as refined as a risotto... I'd describe my cooking as "Down home, family food with a decidedly southern, "comfort food" feel, accented with the new flavors and experiences I've had after leaving the nest."

    Favorite Foods

    Southern Fried Potatoes
    Fried Okra
    Fried Chicken
    Spaghetti Squash
    Herbed Roasted Baby Potatoes
    Apple Turnovers
    Pulled Pork


    Hot wings
    Herb Risotto
    Fish N Chips

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