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    RotiJala

    Zug, Switzerland

    Chef #1024982

    Zug, Switzerland

    Joined: Nov 13, 2008

    My Journal

    Saved Recipe Olive Garden Copycat Zuppa Toscana by Cycle Michael

    Jan 2, 2013 on Food.com

    Saved Recipe Soft Snickerdoodle Cookies by Juju Bee

    Jan 2, 2013 on Food.com

    Added Recipe Photo to Rice Murukku

    Jul 23, 2011 on Food.com

    Added Recipe Photo to German Quark Cake

    Jun 8, 2011 on Food.com

    Shared Recipe German Quark Cake

    "A kind of baked baseless cheesecake, Quark Kuchen is the German name. This is from an tiny old German baking book. (Quark is of European origin and is something like ricotta cheese or mascarpone cheese, but lighter.)"

    Jun 8, 2011 on Food.com

    Reviewed Red Velvet Cake

    "I began dropping red food colouring in with the cocoa powder and ran out after a few drops. Decided there wasn..."

    Nov 9, 2010 on Food.com

    Saved Recipe Nana's Red Velvet Cake Icing by Jessica Hayes

    Nov 8, 2010 on Food.com

    « Previous 1 2 Next »

    About Me

    I've been cooking and baking almost every day for the past 27 months ever since I moved here from Kuala Lumpur. Enjoy food discussions pretty much.

    Friends and other half love my roti jala (turmeric lacy pancakes) eaten with chicken curry or fish curry. They also like my cakes, bread, cookies and muffins.

    There are so many things to discover and enjoy in the world of cooking and baking.

    Favorite Foods

    char kway teow (Malaysian-Chinese stir-fried flat rice noodles with cockles and prawns), curries, traditional Malaysian, chocolate chip n dried cranberry cookies, cakes n muffins, apple pie, rhubarb pie, stir-fried rice or noodles, bryani rice, roasted chicken wings and thighs, soups, light pasta varieties, Koenigsbberger Klopse (German meatballs in caper sauce), Berlin potato soup, Meerettich Karotten (mashed carrots with radish), saute'ed leek, pesto pasta, fish n potato patties, Spanish omelette, sushi, sashimi, and pork dishes.

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