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    Mama Wendy

    Fort Wayne, IN

    Chef #1027074

    Fort Wayne, IN

    Joined: Nov 14, 2008

    My Journal

    Added Recipe Photo to Tuscan Lemon Muffins

    Jan 23, 2013 on Food.com

    Reviewed Tuscan Lemon Muffins

    "I too found this recipe on the Cooking Light website, and then when I tried to find it again the website took forever to load, so I came to my fav site, Food.Com. These muffins came out wonderfully! They were moist, light, and tasty. I topped them with some sanding sugar (didn't have turbinado or I'd have used that). I also used even lower fat ..."

    Jan 23, 2013 on Food.com

    Reviewed Basic Pizza Dough

    "1) Use FRESH yeast!
    2) Used white bleached flour, but I did sub out about 1/3 of the flour for semolina flour.
    3) I used the stand mixer for the beginning dough, scraping down the sides - used all 3 cups
    4) 3-4 minutes in the stand mixer, on low with a dough hook, I took the slightly sticky dough out and kneaded it for about 2-3 more minutes, a"

    Jan 14, 2013 on FoodNetwork.com

    Saved Recipe Oreo Balls by New Nana

    Dec 20, 2012 on Food.com

    Reviewed Traditional Irish Shepherd's Pie

    "This was super yummy! I used about a pound and a quarter of ground beef and omitted the wine - I never have alcohol on hand. Instead I used apple-cranberry juice (4 ounces, appx) and seasoned with garlic salt. It created a nice, meaty broth (as stated) and was just a super comforting cold night meal....(I also left off the parmesan, personal pre..."

    Nov 13, 2012 on Food.com

    Reviewed Easy Bacalao - Puerto Rican Fish Stew

    "This was yum-o. We made it just the way it was written - I would add a jalepeno next time, just for a little heat. I loved the broth and it was so flavorful! It was not fishy - as other reviewers have pointed out, and I served with a crusty french bread which soaked the juices up nicely! Thanks for a good recipe!"

    Sep 25, 2012 on Food.com

    Reviewed Oatmeal-Peanut Butter Cookies

    "I like peanut butter and I like oatmeal. Today I couldn't decide which to bake, so I tried these. I didn't add any raisins (as I don't care for them in cookies). I added a touch of vanilla and after my first batch it became obvious that these needed more flour. I ALWAYS have to add more flour to my oatmeal cookies or they spread out real thin a..."

    Sep 11, 2012 on Food.com

    Reviewed Hoisin-Baked Salmon

    "This was yummy! My husband loved it. I did too - I would have liked a bit more kick, so next time I will increase the hot sauce. I quadrupled the sauce and doubled the salmon - I used the sauce on veggies and rice (just a tad) and the flavor was great!! We are trying to eat salmon once a week so the more recipes I have, the better.. Thanks a bu..."

    Sep 11, 2012 on Food.com

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