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I am German born, living in NC, I started cooking at the age of 6. I lived in many different countries and adopted many of their greatest recipes.
My favorite is Mediterranien cuisine, but since living in the States I found a love for Mexican cuisine.
My biggest pet peeve is not cleaning the kitchen after cooking.
My favorite meal is steamed mussels in white wine sauce, served with a plate of pasta di mare.
I am famous for making Spaetzle and maultaschen, Potatodumplings, yeast dumplings, and home made pizza.