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Houston, TX United States
Saved Recipe Angel Food Cake - Homemade by Charlotte J
Apr 11, 2013 on Food.com
Shared Recipe Korean Braised Short Ribs
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Shared Recipe Creamy Turkey and Wild Rice Soup
"Made this with the left over turkey carcass this year...loved it! Got recipe from Cook's Country."
Nov 26, 2012 on Food.com
Saved Recipe Sauteed Brussels Sprouts by Hag chef
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Saved Recipe Honeyed Brussels Sprouts With Grapes by PrimQuilter
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I'm a self-taught cook who loves to entertain. I have cooked for up to 50 people at my home by myself which took two weeks to prepare. It was a lot of work, but I get my gratification from watching friends & family enjoying themselves!
I try to use fresh ingredients 99% of the time, although I have found a few recipes that are excellent and called for a can or a jar here and there.
I love shopping at farmer's markets and at our local Asian grocery stores. They typically have the freshest produce, best prices and the most unusual ingredients!
I love all kinds of foods and have cooked all different types of ethnic foods. My favorite is probably Chinese, even though I'm not good at cooking Chinese food. I think Chinese food is the most difficult to prepare because you need the "big flame" and a well-seasoned wok. Most homes are just not equipped for that! Plus, there are so many wonderful and inexpensive Chinese restaurants in our Chinatown that it's just easier to go out and get Chinese!
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"I found this on Allrecipes.com and made a few adjustments. My family loved it!"