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    Member since Nov 2008

    Chef #1030029

    From United States

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    About Me

    I LOVE TO COOK.  I use any ingredient although lemon grass is iffy.  Especially love experimenting with other people's recipes - changing them up and adding spice.  Trying to get away from food being a medium for salt and fat or sugar and cream.  Tabouli is good.  Cucumber, red onion, carrot and Girard's original dressing is another good one.  Add avo for unctuousness.  

    Favorite Foods

    Greek Yogurt
    Fried eggs
    Indian curry (real style, NOT American)
    Anything authentically Mexican i.e. menudo, cracklins, carnitas
    Good, crusty French bread (baguettes) and a rich, thick, creamy blue cheese (I could live on this)
    Super thin crust pizza with odd ingredients like pear and prosciutto, gorgonzola and salmon
    Fried chicken thighs and wings
    Any good roast, preferably with bones that I can *****
    Fried salmon skin
    Fried anything
    Chicken livers in pate and just plain
    Foie Gras

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