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    taokeema

    Redwood City, CA, United States

    Chef #104050

    Redwood City, CA, United States

    Joined: Sep 14, 2003

    My Journal

    Reviewed Stollen

    "This lovely stollen has replaced all other holiday treats at our house. We start right after Christmas by setting dried fruits to soak in liquer in the pantry, and home-candied peel to soak in the refrigerator. We make marzipan when almond meal is commercially available during the holidays. We make our stollen with the highest quality organic flou""

    Jan 5, 2012 on Cooking Channel

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