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    Spencer #2

    Northern Michigan

    Chef #1042494

    Northern Michigan

    Joined: Nov 24, 2008

    My Journal

    Saved Recipe Crock Pot Whole Chicken by Kathy at Food.com

    Apr 18, 2013 on Food.com

    Reviewed Roast Pork Tenderloin With Sun-Dried Tomato-Chipotle Rub

    "This was delicious and gave a wonderful flavor to the roast pork tenderloin. It was the first time I had used the canned chipotle in adobo sauce. It was much spicier than I had anticipated. Fortunately I tasted it before dumping the whole can in the rub. I ended up only adding about 1/3 of the can. Definitely tailor the amount to your desired he..."

    Mar 9, 2013 on Food.com

    Reviewed Oven-Baked Carrot Fries

    "This was delicious. I made one pound of carrots for my husband and I and we ate them all. I skipped the sugar (carrots are naturally pretty sweet). They baked well and had just the right texture. The fresh rosemary was essential. I will definitely make this again."

    Mar 9, 2013 on Food.com

    Saved Recipe Roast Pork Tenderloin With Sun-Dried Tomato-Chipotle Rub by duonyte

    Mar 5, 2013 on Food.com

    Saved Recipe Oven-Baked Carrot Fries by littlemafia

    Mar 5, 2013 on Food.com

    Saved Recipe Crock Pot Lasagna by Derf

    Feb 20, 2013 on Food.com

    Reviewed Juicy Cornish Game Hens

    "The birds were very juicy and had a nice mild flavor. The recipe deserves 5 stars. This was my first experience with Cornish game hens and probably my last. They tasted just like chicken. I guess I expected a slightly different flavor. For the money, chicken is a better alternative."

    Dec 7, 2012 on Food.com

    Saved Recipe Juicy Cornish Game Hens by Chuck in Killbuck

    Dec 2, 2012 on Food.com

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