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Reviewed Chicken in White Wine Sauce
"Loved this recipe! I was using my oven for roasted potatoes, so I cooked this in a cast iron skillet on the stovetop the entire time. I did not double the sauce and there was plenty for servingbon the chicken, but not enough for potatoes. After the chicken was done, I reduced the sauce by half in the skillet, and it got rave reviews! Last thing, I ..."
Jun 18, 2011 on Food.com
I am always looking for new vegetarian recipes, and create my own sometimes.