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    Chef #1053400

    New Orleans, LA

    Chef #1053400

    New Orleans, LA

    Joined: Nov 20, 2008

    My Journal

    Reviewed The Ultimate Lemon Meringue Pie

    "This was my first time making lemon meringue pie (or any pie with meringue) and I was pleased with how it came out. Everyone raved about it, and I already received several requests to make it again.

    My alterations:

    Crust-I used a Pillsbury premade crust

    Filling-After reading the reviews, I I used a good 1/3 cup of corn..."

    Dec 30, 2011 on Food.com

    Reviewed Royal Icing

    "This was my first time making Royal Icing, and this was an easy recipe to follow. I substituted lemon extract for the vanilla, and couldn't taste any lemon. So I would suspect that much more lemon or vanilla would be needed to actually get any sense of additional flavor. The icing dried harder than I would have liked, but that may just be a feat..."

    Dec 30, 2011 on Food.com

    Reviewed The Most Wonderful Gingerbread Cookies

    "I thought these tasted good, but needed a bit more sweetness as well as more spice (I ended up putting royal icing on them so that made up for some of the sweetness...but then they were too sweet). But the recipe was really easy to follow. The only part that was unclear was in step 2. I didn't know if "well blended" was until they were mixed or ..."

    Dec 30, 2011 on Food.com

    Saved Recipe Pan-Roasted Broccoli by Roxygirl in Colorado

    Jan 21, 2011 on Food.com

    Saved Recipe Make Ahead Mashed Potatoes by Kim D.

    Jan 21, 2011 on Food.com

    Saved Recipe Carrot Souffle by love4culinary

    Jan 9, 2011 on Food.com

    Saved Recipe Cucumber Dill Salad With Radish and Feta by Krsi Sue

    Jan 9, 2011 on Food.com

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