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"OH! MY! GOSH! What a (to use someone else's word) FANTASTIC recipe! I did not have Grand Marnier, so I used 1/2 teaspoon of almond extract. I cannot believe how light, smooth, melt in your mouth, delicious flavor, easy to spread and work with this recipe is. I only made 1/2 of the recipe as it was a sample frosting. NOT ANYMORE!!! This is a keeper..."
Jan 7, 2012 on Food.com
Saved Recipe Martha Stewart's Grand Marnier Italian Buttercream Frosting by Jessica K
Jan 5, 2012 on Food.com