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    UnRefined

    Member since Dec 2008

    Chef #1054210

    From Canada

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    About Me

    I'm married and have a daughter.  I'm a homemaker and I sell Pampered Chef on a very part time basis.  I'm a feltmaker, weaver, spinner and knitter which takes up a good deal of my time. 

    I love trying new things in the kitchen and challenging myself.  I like making things from scratch to avoid refined and processed foods and I'm a whole grain bread baker.  I like baking using natural sweeteners like honey, molasses and maple syrup.

    For special occasions I like to go all out and make and decorate cakes, which really goes against the whole unprocessed, unrefined foods thing but oh well.  I like to use fondant and think I do a pretty good job considering I've never taken a class.

    I love my freezer and making my own "convenience" foods so I know what's in them.  We mostly eat locally and based on the season but of course we use a good deal of olive oil and some things just have to be imported.

    I like to cook in themes and I often find myself meal planning based on locations featured books I read.  I also read cook books for fun and can easily whittle away a whole day readling them.  The library is a great source.

    Favorite Foods

    I love fresh vegetables, salads, garlic and olive oil.  Freshly baked whole grain bread (when it's done right-not when it's a brick).  Some of my favorite cuisines are Mediterranean, Italian and Eastern European but I really like to cook all kinds of cuisines.  Variety is the spice of life (that and fresh local ingredients).

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