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    Chef #1060672

    Chef #1060672

    Joined: Dec 06, 2008

    My Journal

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    "This is so good it has to be a sin!! Well worth the extra prep time. Thank you for submitting it."

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    Reviewed Filet of Sole With Spinach & Tomatoes

    "What a delicious recipe! Love the presentation. I used parchment paper, and my guests had great fun opening their dinner surprise. Thank you for posting it."

    Jan 22, 2013 on Food.com

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