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    SpencersMom

    CT

    Chef #1061365

    CT

    Joined: Sep 30, 2007

    My Journal

    Reviewed Chocolate Chip Cannoli Cupcake

    "I was concerned about the whipped cream frosting, bc I was having a dinner party and wanted to make them in advance.. I started looking into whipped cream stabilizers, etc. Then decided to just go for it. I frosted them and put them in fridge where they stayed, didn't break down at all, for over 3 hrs. ALSO** I highly recommend this- i went to "

    Mar 3, 2013 on FoodNetwork.com

    Reviewed Thanksgiving Turkey Brine

    "Im so happy i did this- I was nervous bc it was my first time brining. I bought a 5 lb painters bucket from home depot, washed it, then put a brine bag in it. I made the brine the day before I brined, then the night before t-giving all I had to do was wash the bird and plop him in : It was easy and I got many compliments. I personally think it'"

    Nov 23, 2012 on FoodNetwork.com

    Reviewed Grilled Pineapple with Pound Cake and Rum-Caramel Sauce

    "OMG-- the sauce was beyond delish. I used coconut bay rum bc that's all i had. I actually made coconut ice cream to go with this and it was just..so...good....i wish there was 6 stars!!
    "

    Jun 7, 2012 on FoodNetwork.com

    Reviewed Mini Pineapple Cakes

    "Everyone seemed to like this recipe- the cake was light and airy. I used 6 large cupcake tins because I didnt have the bundt pan. I used spray pam and that seemed to do the trick, most of my cakes were fine.

    I only about 1/2 tsp left of almond extract, so i put that in and 1/2 tsp vailla extract and the flavor was really great.""

    Mar 15, 2012 on FoodNetwork.com

    Reviewed Pancetta and Turkey Meatloaf Sandwiches

    "I rarely miss with Giada, she's awesome. I skipped the sun dried tomatoes bc I had none on hand, but this came out great. I am having company to dinner next week, and feel like it's worthy for guests, definitely will make again. TY Giada <3. OH and I had no more parchment so I used reynolds wrap and it was fine
    ""

    Jan 7, 2012 on FoodNetwork.com

    Reviewed Pasta Salad

    "I LOVED THAT DRESSING! I never make my dressing in a blender, so that helped. I followed the dressing recipe exact- and since I am dieting I turned this into a pasta/tuna salad, so I used 1 c pasta, 1 can tuna, the sundried tomatoes, parsley and basil from the garden and olives. It was AMAZING! I may make it for lunch again today. One tip, t""

    Oct 5, 2011 on FoodNetwork.com

    Reviewed Chocolate Fudge Cake with Vanilla Buttercream Frosting and Chocolate Ganache Glaze

    "Every year for my bday I splurge and make something for myself..this was the cake this year. Everyone LOVED it- the batter was so wett it was practically liquid, for a second I thought I did something wrong! The cake baked up so moist- I put mine in 3 9X2 round baking pans, the cake was super tall. I had to bake an extra 10 min or so. I used "

    Apr 24, 2011 on FoodNetwork.com

    Reviewed Granola Bars

    "I was ready for a chewy granola bar, but mine came out crispy. Still, very good. I used splenda + sf maple syrup in place of the brown sugar. I know.. sounds gross... but really was quite good."

    Apr 9, 2011 on FoodNetwork.com

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