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    Chef #1065731

    Chef #1065731

    Joined: Dec 09, 2008

    My Journal

    Reviewed Greek-Style Tuna and Bow Tie Pasta Salad

    "After trying another popular pasta salad recipe from this site, we decided to branch out a bit. Four out of five in our family like this one better than a simple recipe made with Italian dressing. I used just over a 1/4 cup oil, and the juice from a whole lemon, and 12 oz. of bow-tie pasta. Will definitely make this again; it tastes like summer. =)"

    Jul 7, 2011 on Food.com

    Reviewed Black Bean Soup

    "I have made this recipe for the last 2-3 years and it has become a winter staple in our Minnesota home. I ofte..."

    Jan 24, 2011 on Food.com

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