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I love to cook and entertain but would consider myself an average cook who aspires to be excellent. What's an excellent cook to me? Someone who can look in the cupboard and put together a delicious meal from seamingly nothing, someone who can take an average recipe and make something extraordinary, someone who has a great knowledge of herbs and seasonings (an excellent cook knows that nutmeg goes great with spinach!) and finally, someone who turns out meals that taste as if they took all day but are really very simple.
I'm not famous for any dishes... but someday... who knows.. I do get asked for "repeats" of gooey apple cake and texas sheet cake... but I just made the recipes I didn't create them...
I had a jicama salad at a restaurant that's no longer in business in Fort Worth Texas. I long to figure out how to recreate that salad. It was delicious! Please email me if you think you've found THE best jicama salad ever.
I receive great joy in cooking for others...