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    Deb Wolf

    Huntley, IL

    Chef #106867

    Huntley, IL

    Joined: Oct 05, 2003

    My Journal

    Reviewed Microwave - Spaghetti Squash, Small Hubbard Squash

    "I made this last night using a little 1 lb spaghetti squash from our garden last summer (they are easy to grow and keep really well!). It took about 7 minutes. I used a knife to puncture it on opposing sides. It looked scary-cool as steam shot out of both sides. I turned it twice, carefully repiercing when one hole stopped steaming. This was an e..."

    Jan 21, 2013 on Food.com

    Shared Recipe Cream of Tomato Soup

    "Easy, yummy way to make Cream of Tomato soup. I use home canned tomatoes and stewed tomatoes, but store-bought is fine.
    Don’t use margarine - the water in it can make the roux lumpy.
    If you don’t have stewed tomatoes, you can use 4 cans of diced tomatoes and sauté ½ cup of minced onion in the butter until tender before ..."

    Oct 31, 2012 on Food.com

    Shared Recipe Cream of Mushroom Soup-Homemade

    "This soup is delicious on it's own or as a substitute for canned soup."

    Oct 22, 2012 on Food.com

    Added Recipe Photo to Lemon Rice Soup

    Aug 31, 2012 on Food.com

    Added Recipe Photo to Roasted Garden Vegetables With Spaghetti Squash

    Jul 30, 2012 on Food.com

    Shared Recipe Roasted Garden Vegetables With Spaghetti Squash

    "A bountiful garden harvest today inspired this recipe. Eggplant, zucchini, yellow squash, sweet red pepper, onion, garlic and roma tomatoes are tossed with olive oil, roasted, combined with pasta sauce and served over steamed spaghetti squash. A sprinkle of grated parmesan completes it. Use a good quality of pasta sauce, but not marinara - it will..."

    Jul 30, 2012 on Food.com

    Shared Recipe Favorite Kosher Dill Pickles

    "Crisp, tangy garlic dill pickles. If your tap water is hard, use filtered water. Cutting off the ends of the cucumbers removes an enzyme that may cause them to become soft. Don't worry if the garlic turns blue or green in the jar. It's only the effect of the vinegar on the natural pigments in the garlic and will not affect quality or flavor. P..."

    Jul 6, 2012 on Food.com

    Shared Recipe Red Wine Hot Pepper Jelly

    "This recipe uses sweet and hot peppers to give a tingly hot taste. Red wine vinegar gives it a depth of flavor not found in other recipes I've tried. I use whichever color sweet peppers are ripe in my garden. It's very pretty to use several different colors. Choose hot peppers for the heat level you desire. Jalapenos are fairly mild and habenero..."

    Jul 6, 2012 on Food.com

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    About Me

    My husband, Walt and I live in Huntley, Illinois; about 1 hour west/northwest of Chicago O'Hare airport. I'm a stay at home wife with 3 adult children. I collect old cookbooks, enjoy reading, gardening, canning, candy making and jewelry making. I'm passionate about my savior, singing on the worship team and volunteering for a non-profit that provides free legal services to poor families.

    My favorite cookbooks are Taste of Home Contest Winning and those authored by Rachael Ray.

    A pet peeve is when a cook doesn't give an alternative for a difficult to find ingredient.

    Favorite Foods

    My favorite foods are anything Chocolate and comfort foods, such as spaghetti, meatloaf and cassoulet.

    I'm most famous for my homemade candies, lemon chicken and enchiladas.

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