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    gailanng

    Deep South

    Who dat? *for those who understand*

    Chef #1072593

    Deep South

    Joined: Dec 13, 2008

    My Journal

    Shared Recipe Spicy Bean and Rice Burritos

    "Burritos with beans, rice, lettuce, cheese and sour cream. With adaptations from http://abitchinkitchen.blogspot.com/2011/10/spicy-bean-and-rice-burritos.html."

    5 days ago on Food.com

    Shared Recipe Baltimore Pit Beef With Tiger Sauce

    "This regional speciality calls for a large roast to be grilled (but not smoked) over intensely hot coals while being flipped constantly to avoind burning. The meat comes off the grill well charred, almost black on the exterior but not burned, and rosy pink in the center, bordering on rare. The meat is sliced thin, piled on kaiser rolls, and top wit..."

    5 days ago on Food.com

    Shared Recipe Walk Me Down

    "My daughter said this is popular with her college crowd. It's the signature drink of Beale St. (a touristy strip of blues clubs and restaurants) in Memphis."

    7 days ago on Food.com

    Shared Recipe Artichoke Hummus Wraps

    "A good one from the Vegetarian Times."

    8 days ago on Food.com

    Shared Recipe Honey Bee Treats

    "A sweet treat from Sun-Maid."

    8 days ago on Food.com

    Shared Recipe Grilled Greek Wraps

    "An alternative method for grilled is given in instruction #2. The vegetable-feta mixture here absorbs loads of tangy flavor from the herbed balsamic vinegar marinade. Be sure to prepare it first and let it stand while you grill the eggplant. From the Vegetarian Times."

    8 days ago on Food.com

    Reviewed Cauliflower Popcorn - Roasted Cauliflower

    "Mine didn;t come out as golden as some of the others pictured, but that doesn;t mean they weren;t absolutely delicious...and I;m still trying to figure out a polite way of asking for your leftovers!"

    8 days ago on Food.com

    Added Recipe Photo to Cauliflower Popcorn - Roasted Cauliflower

    8 days ago on Food.com

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    About Me

    Wife, mother and grandmother...friend to many and a Louisianian. My Cajun and Italian decent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom..."Inspire me, puuuullllllleeeeeeease!" ...and I mean it, too.

    God Bless America!
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