I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Chef MacKinnon

    Florissant, Missouri USA

    Chef #1074736

    Florissant, Missouri USA

    Joined: Dec 15, 2008

    Birthday: Jul 19

    My Journal

    Reviewed Ulster Fry

    "Brill! Just don't forget yer Irish "Orange Juice"- a nice stout! Guinness is always good, but I like Beamish. Stay away from Murphy's however- it seems to have been "Americanized" and it's flavour is not as good as Guinness or Beamish. Of course there are some good American stouts- the best are from your local microbrewery. In the St. Louis area, ..."

    May 31, 2011 on Food.com

    Saved Recipe Stuffed Green Bell Peppers by MizzNezz

    May 31, 2011 on Food.com

    About Me

    Growing up in the Midwest United States, in the Gateway City- St. Louis, left me with a love of food and cooking! Granted I had to teach myself to cook at an early age, but by watching my Grandmother a few times gave me some ideas!

    I am a retired military medic, with over 27 years of service; the only overseas place I've been to was Athens, Greece which was cool as I love Greek cuisine! As well as Asian, Indian, French, Italian, German, and Scottish!

    Favorite Foods

    Haggis (YEP! Can't get enough of the stuff!)
    Scotch Eggs- I make KILLER Scotch Eggs!
    Omlelets, Pizzas, anything with Pork- I eat so much Pork the Muslims are afraid of me!
    I love grilling, proper barbequeing over slow, indirect heat with lots of wood smoke!
    Stir-Fry is another thing I do pretty darn well. And some of my recent triumphs are my first lattice-top pies, my spur-of-the-moment dinners using whatever I find in the freezer and the cabinets!
    And of course anything fried- I love my deep fryer!

    My Banners



    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites