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    JifSorrell

    Illinois

    Chef #1084369

    Illinois

    Joined: Dec 18, 2008

    My Journal

    Reviewed Tea Infused Prunes and Figs

    "This sounds wonderful. I cannot wait to give a try!"

    Dec 10, 2011 on Food.com

    Saved Recipe Fresh Peach Cobbler (Or Berry Cobbler) by Sharlene~W

    Sep 4, 2011 on Food.com

    Reviewed Fresh Peach Cobbler

    "I'd like to give three and a half, but since that isn't an option...The dough is fine, although not very flavorful, but cobbler dough isn't usually. I added cinnamon as a personal preference. The simple syrup over the top of the dough is just a little too much. I would likely halve it next time. I used fresh peaches which produced juices of their o..."

    Sep 4, 2011 on Food.com

    Saved Recipe Lacinato Kale Salad With Dried Cranberries and Walnuts by Cookgirl

    Jul 9, 2011 on Food.com

    Reviewed 24k Carrots

    "I also steamed my carrots and then tossed them with sauce. Additionally, I reduced the sugar and butter by a tiny bit - still yummy, not too strongly flavored to scare off those who aren't exactly ginger fans."

    May 30, 2011 on Food.com

    Saved Recipe Uncle Bill's Vegetarian Minestrone Soup by William (Uncle Bill) Anatooskin

    Dec 29, 2010 on Food.com

    Saved Recipe Veronica's Easy Spanish Rice by Trixyinaz

    Dec 29, 2010 on Food.com

    Saved Recipe Gingerbread by Petdrwife

    Dec 16, 2010 on Food.com

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