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    Lee_tah

    VIC, Australia

    Chef #108488

    VIC, Australia

    Joined: Oct 18, 2003

    My Journal

    Saved Recipe Gingery Health Nut Breakfast Muffins by Eugenol

    Apr 30, 2013 on Food.com

    Saved Recipe Gingery Health Nut Breakfast Muffins by Eugenol

    Apr 30, 2013 on Food.com

    Saved Recipe Mushroom and Spinach Quiche With Potato Crust by Mommy Diva

    Feb 9, 2013 on Food.com

    Saved Recipe Mushroom and Spinach Quiche With Potato Crust by Mommy Diva

    Feb 9, 2013 on Food.com

    Saved Recipe Gordon Ramsay's Chocolate Fondant by Noo

    Feb 2, 2013 on Food.com

    Reviewed Stove Top Tamale Pie

    "Very easy.. especially using Jiffy Corn Muffins Mix Clone (recipe #264541).. which make the exact amount needed. It was clean-out-the-fridge-day: added leftover corn, quinoa and cooked onions. Be sure to enough water to make it slopy before dropping the cornmeal on top.. it will make soak up some of the liquid.

    Serve with a salad of avoca..."

    Jan 31, 2013 on Food.com

    Saved Recipe Beef Pot Pie With Polenta Crust by Barb Gertz

    Jan 30, 2013 on Food.com

    Saved Recipe Polenta Pie by Tish

    Jan 30, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Saskatchewan, Canada
     
     



    Victoria, Australia



    Could not live without Recipezaar...it is where I put all my recipes that I want to keep. You know, instead of keeping a big box of recipes scralled on the backs of odd bits of paper. It makes them much easier to locate!

    As a Canadian-Australian, and I feel a strong connection to both countries. Being from Saskatchewn I really miss the Ukrainian food. Not to mention picking wild Saskatoon berries, chockcherries and mushrooms, 101 different flavours of ice cream, Mom's lasagne, homemade sausages, smoky Canadian bacon and all those beautiful summer fruit pies.

    When in Canada I miss the Aussie pav, fresh fruit & veg all year round, roast lamb and bee sting slice. Making fresh lemon butter. All the asian foods that are so handy, and the fantastic resturants in Adelaide. I also miss my Aussie cookbooks so I try and post recipes on here that I want to access when I am visitng Canada.

    The cookbook's I refer to most are: Stefanie Alexander's "The Cook's Companion", Friberg's "The Professional Pastry Chef" and The Larwood-Shaw Pool Community Cookbook with recipes from everyone from my hometown. Really like Nigella Lawson, Bill Granger, Neil Perry, Donna Hay and Martha Stewart. I also use Super Food Ideas mag, delicious ABC mag and all the Donna Hay books and mags(of course).



    Photo Sharing and Video Hosting at Photobucket

    Favorite Foods

    Custards
    Lemon meringue pie
    Lamb
    seafood & fish
    BBQ'd asparagas & zucchini
    Fresh bread
    champagne

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