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"So simple, yet so delicious! I'm always making variations on this salad, but for kicks and giggles I followed the recipe to a "t". The only adjustments I made were to use quartered grape tomatoes and parsley flakes instead of fresh (I know, I know) because that's what I had.
There really is something about the flavors of the vegetables mixing..."
Sep 18, 2012 on Food.com
I am a crafty, cookin' mama of two fabulous kids and a menagerie of pets to whom we all bow down. I'm a Spanish teacher by day, which I alternately love and hate, depending on the moment. I do love all things Spanish and most things Latino, as well as literature and languages, in general. I love gaming, technology, travel, crafting, and reading in addition to cooking. I'm always inspired to recreate dishes I've had in my travels or read about in someone else's!
My favorite dish or restaurant depends on my mood!