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    LiMurr

    Milford, CT

    Chef #1088846

    Milford, CT

    Joined: Dec 21, 2008

    Birthday: Feb 19

    My Journal

    Reviewed Kittencal's Dry Rub for Pork Ribs, Roasts or Chops

    "Delish! I used Splenda brown sugar blend (cut amount in half) and left out the tarragon (only because I didn't have any on hand). Put it on pork chops then broiled them. As others said, I will probably cut the salt to 2 Tbsp next time, but I've definitely found my "go to" rub. I think I'll try it on chicken tomorrow night."

    Oct 29, 2012 on Food.com

    Saved Recipe Kittencal's Dry Rub for Pork Ribs, Roasts or Chops by Kittencalskitchen

    Oct 28, 2012 on Food.com

    Saved Recipe Kittencal's Baked Beans and Ground Beef Casserole by Kittencalskitchen

    Oct 26, 2012 on Food.com

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    Oct 13, 2012 on Food.com

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    Saved Recipe Tuna Tartare by Holty

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