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Reviewed Chicken in White Wine Sauce
"Yummy! but with these alterations...After reading some of the reviews I followed their lead by pounding the chicken,doubling the spices for the dredge, and also the broth and wine, since my family loves sauce. I took the chicken out of the oven it was really moist, but the sauce was too thin for my liking, so I removed the chicken and covered, and..."
Sep 10, 2012 on Food.com