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    Ivy Food Sleuth

    New York

    Chef #1100313

    New York

    Joined: Dec 28, 2008

    My Journal

    Reviewed Ginger-Chili Dipping Sauce

    "I thought it needed a bit of sugar to balance the flavors. Otherwise fine."

    Aug 13, 2010 on Food.com

    Reviewed Japanese Ginger Dipping Sauce

    "Very good! Missing one star because it needs a sprinkle of sesame seeds."

    Aug 13, 2010 on Food.com

    Reviewed Japanese Take-Out Ginger Salad Dressing

    "Great stuff! Had it out to dinner last night and just had to make it for tonight. Be sure and use the rice win..."

    Aug 13, 2010 on Food.com

    Saved Recipe Japanese Take-Out Ginger Salad Dressing by TxGriffLover

    Aug 13, 2010 on Food.com

    Reviewed Shrimp-And- Bow Tie Puttanesca

    "I planned to make putanesca but wanted something extra--and shrimp was it. Good idea. I also diced and sautee..."

    Aug 11, 2010 on Food.com

    Saved Recipe Shrimp-And- Bow Tie Puttanesca by Barb Gertz

    Aug 11, 2010 on Food.com

    Saved Recipe P. F. Chang's Chicken Lettuce Wraps by Lali

    Aug 11, 2010 on Food.com

    Reviewed Pasta Puttanesca ( the Madame's Pasta )

    "This is the perfect puttanesca. It is just like my own recipe except for the green onions. I used chopped swee..."

    Aug 9, 2010 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Passionate cook, trying for healthy diet. Very adventurous, will try anything that looks promising. Very interested in new ingredients or new uses for old ones.

    Favorite Foods

    All veggies.
    Seafood
    Pasta
    grains
    lamb (guiltily)
    Pizza
    Most fruits
    The whole world of spices and herbs.
    creative salads

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