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    CanadianEmily

    Ontario, Canada

    Chef #1104605

    Ontario, Canada

    Joined: Dec 30, 2008

    My Journal

    Saved Recipe Curried Chickpeas and Black Beans-Low Fat by Kozmic Blues

    Mar 5, 2013 on Food.com

    Saved Recipe Pecan Pie Cupcakes by Dreamgoddess

    Mar 5, 2013 on Food.com

    Reviewed Pasta in a Rice Cooker 2007

    "Not exactly gourmet but very quick and easy, and takes stuff you're likely to have on hand to make a meal that basically cooks itself. My husband said it tastes like Chef Boyardee (a compliment). I found the pasta was cooked perfectly and the sauce was good, I liked the way it coated every piece of pasta. I used macaroni and a soy version of ground..."

    Jan 29, 2013 on Food.com

    Saved Recipe Milk-rice Horchata by Mexi-Rosie

    Jan 29, 2013 on Food.com

    Saved Recipe Milchreis (German Rice Pudding) by NorthwestGal

    Nov 5, 2012 on Food.com

    Reviewed Monkey Bread

    "I used 3 340g cans of biscuits - I didn't bother to convert, oops. Took 50 minutes to cook. While the tinned biscuits were convenient, I think it would taste a lot better with homemade. Anyway, it was a hit at the party I took it to with kids and adults alike."

    Oct 26, 2012 on Food.com

    Saved Recipe Brown Rice and Lentil Casserole by ladypit

    Oct 1, 2012 on Food.com

    Saved Recipe Quinoa Stuffed Bell Peppers by vigilant20

    Aug 24, 2012 on Food.com

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