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Reviewed Pasta in a Rice Cooker 2007
"Not exactly gourmet but very quick and easy, and takes stuff you're likely to have on hand to make a meal that basically cooks itself. My husband said it tastes like Chef Boyardee (a compliment). I found the pasta was cooked perfectly and the sauce was good, I liked the way it coated every piece of pasta. I used macaroni and a soy version of ground..."
Jan 29, 2013 on Food.com
Reviewed Monkey Bread
"I used 3 340g cans of biscuits - I didn't bother to convert, oops. Took 50 minutes to cook. While the tinned biscuits were convenient, I think it would taste a lot better with homemade. Anyway, it was a hit at the party I took it to with kids and adults alike."
Oct 26, 2012 on Food.com