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Jociecee

MA, United States

Chef #111296

MA, United States

Joined: Nov 06, 2003

Birthday: Oct 25

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My Journal

New Topic Favorite Vegan Recipes for Holhdays and Celebrations in Vegetarian / Vegan

"My 15 year old daughter has been a vegan for 5 months and I have gottem pretty good at adapting and inventing recipes and finding good recipes here and elsewhere that appeal to her and the rest of my omnivorous household. Do any of you have tried and true recipes that you turn to for holidays? We like to avoid using pseudo-meat. Thanks in advance f..."

Oct 21, 2012 on Food.com

Reviewed Oatmeal Maple Cookies

"Delicious, buttery oatmeal cookie! I loved it because it was not overly sweet and a lot of oatmeal cookies do not use butter and I loved the buttery flavor. I did substitute real maple syrup for the maple extract and the maple flavor was a great complement to the oatmeal! Made for 2012 Zaar Cookbook tag-thanks for a great, but easy, recipe!"

Feb 25, 2012 on Food.com

Reviewed 2 in 1 - Herbed Chicken & Leftover Chicken Salad

"What a delicious 2 in 1 recipe! The herbed chicken was moist and flavorful and it made a lovely chicken salad. My family loves chicken salad, and this one was delicious and different with the addition of dill and black olives. Made for 2012 Zaar Cookbook Tag-thanks for a keeper recipe that I will make again1"

Feb 25, 2012 on Food.com

Reviewed Incredible Broccoli Soup

"Another great recipe from mandyny! My family really enjoyed this soup and the bacon gave it a really nice flavor. It was easy to put together and I will definitely make it again.made for Cookbook tag 2012. Thanks for a new family favorite!"

Feb 25, 2012 on Food.com

Reviewed Broccoli and Green Bean Polka

"Tasty and different way to prepare broccoli and green beans, and i love the recipe name too! I loved the addition of cashews and my family gobbled up all their veggies! Thanks for a great recipe that I will make again! Made for Best of 2011 Cookbook game."

Feb 12, 2012 on Food.com

Reviewed Oven-Baked Coconut Shrimp (Low-Fat)

"My family loved this recipe and it rivaled the coconut shrimp from a local restaurant. It has a very nice flavor and was easy to make too! Thanks for a great recipe that I will make again! Made for Best of 2011 Cookbook game."

Feb 12, 2012 on Food.com

Reviewed Strawberry Daiquiri Smoothie (Alcoholic)

"I really needed a delicious adult beverage after my crazy week, and this fit the bill and reminded me or war, summer nights! I liked the addition o the sorbet-I had never made it like this before!Thanks for a great recipe that I will make again! Made for Best of 2011 Cookbook game."

Feb 12, 2012 on Food.com

Reviewed Balti Sauce - Basic Sauce for Anything Goes Curry

"This was absolutely delicious-so flavorful and I loved how the spices complemented each other. I made this recipe with chicken, but it would be great with just veggies/beans, shrimp, beef, lamb or pork. Thanks for a great recipe that I will make again! Made for Best of 2011 Cookbook game."

Feb 12, 2012 on Food.com

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About Me

My name is Jocelyn and I have loved to cook for as long as I can remember. I started cooking when I was very young and have fond memories of a kindergarten field trip to a maple farm where we got some sap and took it back to school and boiled it down to make maple syrup. Then we mixed up some pancakes and each got a little dab of the syrup on our pancake. I am the oldest child and always helped my mother in the kitchen and could cook in elementary school.

I have lived in New England all my life and love it! Western Massachusetts where I live is so beautiful and close enough to the other beautiful New England states and New York so that day trips and weekends in lovely old and new spots are always possible. I especially like to travel to Maine, Cape Cod, and Vermont. Being in New England means that you can be in the mountains or at the beach within an hour or two to enjoy the bounty that the New England harvest and catches provide.

I collect cookbooks and my children probably think that I have too many. I love to try out new recipes and my children, twins Tatiana and William, and their little brother, Jared are willing mixers and taste testers. I enjoy all types of ethnic cuisines and love to experiment with different herbs and spices.

When I am not cooking and transporting my children to activities from ballet to soccer,I teach at a graduate school. I enjoy teaching and learning, and I am thinking about going to get another graduate degree.

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