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Reviewed Foolproof Standing Rib Roast
"OMGosh..! This turned out absolutely p-e-r-f-e-c-t! I had a 4.5 lb rib roast, and it turned out just great. My husband was VERY concerned that we'd open the oven at dinner time and have a VERY rare roast. I convinced him to trust me... however, I was a little tempted to turn the oven on low temp after he voiced his concern - but resisted. Glad I did. This will be the 'go-to' recipe from now on! "
Feb 28, 2011 on FoodNetwork.com
"This was fabulous and tasted just like my favorite at Macaroni Grill. But...c'mon folks - a pound of butter??..."
May 27, 2010 on Recipezaar