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    JeriBinNC

    Asheville, NC

    Chef #111678

    Asheville, NC

    Joined: Nov 09, 2003

    My Journal

    Saved Recipe Three Can Soup by ~Nimz~

    Oct 14, 2012 on Food.com

    Reviewed Unbelievably Easy Potato Soup

    "Surprisingly good to be so simple! I added some leftover ham I had in the freezer and a couple of carrots, and I used fat-free half and half. I wish I had gone with the lesser amount of half and half, but it was still delicious. It really hit the spot on a cool fall night. Thanks for posting; this one is a keeper!"

    Oct 6, 2012 on Food.com

    Saved Recipe Tyler Florence's Lemon Pudding Cake With Fresh Mixed Berries by tanowens

    May 28, 2012 on Food.com

    Saved Recipe Best Ever Banana Cake With Cream Cheese Frosting by Rhonda *J*

    Jan 8, 2012 on Food.com

    Saved Recipe Multi-Grain Dinner Rolls - Bread Machine by Belinda M.

    Nov 22, 2011 on Food.com

    Saved Recipe Freezer Dinner Rolls by Impera_Magna

    Nov 22, 2011 on Food.com

    Saved Recipe No Cheese-Whiz Broccoli Rice Casserole by jaynine

    Nov 22, 2011 on Food.com

    Saved Recipe Quick ( I Mean Quick) Herb Rolls by Kym in Ohio

    Nov 13, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I've had so many people comment on this photo that I have to give a shout-out to my friend, Brandy Williams. She took this while we were on a camping trip in September of 2006. She's a nurse by profession, but she loves to take pictures, and as you can see, she really has a knack for amazing candid portraits. This is the only photo I have of us that I really love.

    Now, enough about her; let's talk about me! I was born and raised for the most part in Georgia. Since 1997 I've lived in the beautiful mountains of western NC, where I spend way too much time at work and not nearly enough time camping! I have a partner of 15 years (Lee) and 3 kids--2 grown and 1 teenager still at home. Lee doesn't cook, but she's my cooking cheerleader, and she and my son will always at least try anything I make, no matter what.

    Camping is one of my favorite things to do. Other favorite ways to spend my time are doing beadwork, knitting, and making homemade soap. I should also admit that I spend waaaay too much time on the internet, but the bright side of that is that it brought me to Zaar! I spend a ridiculous amount of time here, but I love every minute of it. It's also has helped cure me of my pathological cookbook buying. I used to call cookbooks with full-page glossy photos my food porn. ;-) Now, thanks to all the talented photographers here, I can get all the food porn I want!

    I love to read recipes, which most of my friends think is just weird. I suspect, though, that a lot of you don't think it's weird at all! I love to cook, but only when I want to. I also love to entertain and wish I had time to do more of it. I love trying new recipes. I was a vegetarian (vegan, actually) for several years, and that's when I got hooked on trying so many different cuisines. I still love vegetarian foods, but I do eat some meat, fish, and dairy/eggs now. I still try to keep it healthy and eat as little processed food as possible, but I'm not totally strict about it. Sometimes I want some good old junk food--I just try to make it home-made junk, so at least I know what's in it!

    My pet peeve is willful ignorance. Grrrr.

    Favorite Foods

    There's not much food I don't like, but Cuban food is my very favorite. My most famous dish (which I still haven't gotten around to posting) is called Arroz Relleno (Stuffed Rice--and no, the rice is not literally stuffed!) I like a lot of other tropical cuisines, too.

    I also love the Southern cooking I was raised on, not just because I love the food but because of the memories and culture it represents for me. Oh, and I like to duplicate recipes I've enjoyed at restaurants, partly because I usually think I can make it better at home, and partly because I'm cheap. ;-)

    Other favorites are Greek, Italian, Spanish, and Middle Eastern cuisines.

    I'll have to add to this later after I give it some more thought!

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