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Reviewed Mini Vanilla Scones (Like Starbucks)
"Delicious! They were very moist and tender. I accidentially used bread flour instead of all purpose flour and still had good results. This was the second time I have made them, definitely a keeper!"
Aug 22, 2011 on Food.com
Reviewed Darkest Chocolate Biscotti
"Excellent! I added 1/2 teaspoon of espresso powder as well. Not too sweet and it has a wonderful dark chocol..."
Nov 28, 2010 on Food.com