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    Alesha Ann

    Sugar Land, Tx, United States

    Chef #112080

    Sugar Land, Tx, United States

    Joined: Nov 11, 2003

    My Journal

    Reviewed Oven Roasted Potatoes With Garlic and Rosemary

    "Sooooo good! We had these for Mother;s day, I omitted the garlic for a food allergy & they were absolutely amazing! I used regular potatoes instead of red, for that;s what I had on hand. This will be my go-to recipe for roasted potatoes! The short boil & sitting really makes for a delicious flavor & texture!"

    7 days ago on Food.com

    Saved Recipe Oven Roasted Potatoes With Garlic and Rosemary by IngridH

    7 days ago on Food.com

    Saved Recipe Oven Roasted Potatoes With Garlic and Rosemary by IngridH

    May 10, 2013 on Food.com

    Reviewed Quick-N-Easy Fruit Dip

    "Amazing! I read the other reviews & thought it was a bit thick too. I added 4 tsp of hazelnut liqueur to help thin it a bit & add that nutty flavor. It was a huge hit at the baby shower! It will be my go-to fruit dip for sure!"

    May 6, 2013 on Food.com

    Reviewed Fannie Farmer's Classic Baked Macaroni and Cheese

    "Amazing! Please do follow Jehaas; recommendation on the roux, great explanation! I read several reviews & did half sharp cheddar & half velveeta, next time will probably try all sharp cheddar. I doubled it for a 9x13 container. It is very delicious & creamy, nice rich flavor. Definitely a keeper!!"

    Apr 1, 2013 on Food.com

    Saved Recipe Fannie Farmer's Classic Baked Macaroni and Cheese by - Carla -

    Mar 27, 2013 on Food.com

    Reviewed Buttermilk Cupcakes (Chocolate)

    "AMAZING! I do believe this is the best chocolate cake I have ever tasted! I had leftover buttermilk & a birthday party where chocolate was requested & I found this recipe. What a hit! The recipe was super easy, the cake was so moist & had a great flavor. My husband is not a big chocolate fan, but he said he really liked the cake part. The fro..."

    Mar 14, 2013 on Food.com

    Reviewed Italian Cream Cake

    "Update - Since I doubled the frosting, I had leftover in the fridge, 2 months later & it still tastes fabulous! -- AMAZING! The best Italian Cream cake I have ever tasted! I followed the reviews & doubled the frosting. I also did the 1 cup of pecans in the cake (toasted) instead of the frosting for my husband prefers it that way. I had another..."

    Mar 14, 2013 on Food.com

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