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    SandwichQueen

    Utah

    Chef #1122988

    Utah

    Joined: Jan 10, 2009

    My Journal

    Reviewed Sauteed Chicken Breasts

    "This made good, moist chicken. I used three smashed garlic cloves instead of garlic powder and added the end slices of the lemon into the pan with the garlic. I also used half olive oil and half butter. We served ours over brown rice. It was quick, easy, and delicious, especially with the fresh lemon squeezed over the top."

    6 days ago on Food.com

    Reviewed Baked Pork Chops With Potatoes

    "This recipe turned out really well for us. I doubled the recipe and put it in a 9x13 casserole. The only thing I did different was to pour the broth mix (in 1/2-cup increments) over each layer of potatoes I did so that spices got mixed throughout. Also, I used tried chopped onions (and put in with the hot broth mix) instead of putting onions on ..."

    May 1, 2013 on Food.com

    Reviewed Easy, Inexpensive Lentil Tacos

    "This really had nice flavor. I did increase the cooking time quite a bit as other reviewers to make sure the brown rice was soft. I also added a can of drained and rinsed black beans as it was a bit spicy for my youngest, but the rest of us put some hot sauce on ours. Nice and filling and really cheap to make! I also used 3 teaspoons of Better..."

    Feb 23, 2013 on Food.com

    Added Recipe Photo to Pumpkin Pie, Using Milk and Fresh Pumpkin

    Nov 23, 2012 on Food.com

    Added Recipe Photo to Pumpkin Pie, Using Milk and Fresh Pumpkin

    Nov 23, 2012 on Food.com

    Added Recipe Photo to Illinois Apple Pie

    Nov 23, 2012 on Food.com

    Added Recipe Photo to Pumpkin Pie, Using Milk and Fresh Pumpkin

    Nov 23, 2012 on Food.com

    Added Recipe Photo to Illinois Apple Pie

    Nov 23, 2012 on Food.com

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