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    uberivy

    Taos, NM

    Chef #112412

    Taos, NM

    Joined: Nov 13, 2003

    Birthday: Oct 03

    My Journal

    Saved Recipe Spiced Cranberry Sauce by GaylaJ

    Nov 21, 2011 on Food.com

    Saved Recipe Salmon and Snow Pea Stir Fry by ~Jen~

    Feb 21, 2011 on Food.com

    Saved Recipe Maple & Mustard Glazed Salmon (3 Ingredients) by **Jubes**

    Feb 21, 2011 on Food.com

    Saved Recipe Properly Prepared Spaghetti Squash by BentSlightly

    Feb 21, 2011 on Food.com

    Saved Recipe Heroin Chicken Tenders (One Taste and You're Addicted) by Nane

    Feb 21, 2011 on Food.com

    Saved Recipe Beef and Eggplant Stew (Greek - Crock Pot Version) by evelyn/athens

    Feb 21, 2011 on Food.com

    Saved Recipe Crock Pot Wild Mushroom Beef Stew by PanNan

    Feb 21, 2011 on Food.com

    Saved Recipe Easy Turkey Chili - Crock Pot by Derf

    Feb 21, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I like classic tastes-- comfort food of every sort, and sometimes I indulge in the decadent.

    However, I'm always on a quest for more and more healthful cooking ideas: sort of macrobiotic, but with more salmon and free-range meats and less soy. Stevia or easily digestible fruit instead of sugar, alternative grains whenever possible (mostly gluten-free), minimally processed foods (including as much raw food as possible), almond cheese and rice milk instead of dairy, etc. I'm obsessed with creating healthy versions of all of my favorite foods without sacrificing any of the utter enjoyability of the originals.

    Favorite Foods

    I have a rampant sweet-tooth, especially for chocolatey and/or creamy desserts. Salmon is one of my favorite meals to eat and to cook. Ummm...
    I know this is all very boring, but being clever in this format is beyond me at the moment!

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