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    Diane G.

    Chef #113170

    Joined: Nov 17, 2003

    My Journal

    Saved Recipe Vegan Soft Sugar Cookies by OrangeLuna

    Jan 5, 2012 on Food.com

    Saved Recipe Vegan Old-Fashioned Soft Pumpkin Cookies by SFRRDawn

    Jan 5, 2012 on Food.com

    Saved Recipe Vegan Chickpea Crackers by Jujubegirl

    Jan 5, 2012 on Food.com

    Saved Recipe Vegan Chocolate Pie by pollen

    Jan 5, 2012 on Food.com

    About Me

    I am, as the character in a movie once said, terribly old for a cabbage, but for a mountain I'm not yet begun in years!
    I am interested and fairly good at a number of crafts (in fact the running joke in my family is that between my sisters and me the only think that we CAN'T make is MONEY! - something that I'm in the process of changing).
    My skill at cooking depends very much upon who you ask. I've been a lacto-ovo vegetarian for about 6 years now, and still am not quite used to tofu. My sweetie has been a vegetarian for most of his 50+ years and HE loves tofu.
    I live in So. Calif with my life-mate, Al and quite a few pets. We both are storytellers and musicians (although I'm just a beginner and he's an expert), I also am interested in middle-eastern (belly) dance.

    Favorite Foods

    I have been making a lot of vegetarian soups and stews the past few years. I'm almost a master at taking store-bought things and turning them into instant meals when company shows up unannounced - but I do NOT enjoy that. It is an interesting challenge for me to find something that we both like to eat that is fun for me to make as well. I have a couple of ethnic recipes that I just love to make and taste rich enough that they satisfy quite a lot of my non-vegetarian friends. But what I reallllly enjoy making is candies and sweets... oh, wait, maybe it's eating them that I enjoy! (Maybe both!) ;o9

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