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    GES 2009

    Ohio

    Chef #113294

    Ohio

    Joined: Nov 18, 2003

    Birthday: Feb 28

    My Journal

    Shared Recipe Mushroom Arugula Toasts With Shaved Parmesan

    "These are a tasty and easy to make crostini-style hors d'oeuvre, perfect for a cocktail party. Once assembled..."

    Jan 4, 2011 on Food.com

    Reviewed Emeril's Spiced Nuts

    "Doubled the spices (but not the sugar and thought the flavor was great. Mine did end up gloppy/gooey (wish I'd seen the review below before I made them! so I just baked them in oven on 300F for about 15-20 minutes and they turned out fine. They are addictive. At Thanksgiving Dinner we all named our favorite dish of the day (where all the food was great and one person said "those nuts!"

    Nov 28, 2010 on Food Network

    Reviewed Emeril's Spiced Nuts

    "Doubled the spices (but not the sugar) and thought the flavor was great. Mine did end up gloppy/gooey (wish I'd seen the review below before I made them!) so I just baked them in oven on 300F for about 15-20 minutes and they turned out fine. They are addictive. At Thanksgiving Dinner we all named our favorite dish of the day (where all the food was great) and one person said "those nuts!"

    Nov 28, 2010 on Food Network

    Reviewed Grilled Rib-Eye Steaks With Parsley-Garlic Butter

    "Absolutely delicious. Note that the butter goes on after your steaks are finished on the grill. Melts right ..."

    Jun 21, 2010 on Recipezaar

    Reviewed Mango Salsa #1

    "Have taken to parties several times, with tortilla chips and it is always well liked. Looks beautiful and is ..."

    May 10, 2010 on Recipezaar

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