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    TexasKelly

    North Texas

    Chef #113509

    North Texas

    Joined: Nov 19, 2003

    Birthday: Sep 15

    My Journal

    Saved Recipe Pizza Meatloaf Cups by bmcnichol

    3 days ago on Food.com

    Saved Recipe Sausage Frittata by AZPARZYCH

    Mar 9, 2013 on Food.com

    Saved Recipe Molten Lava Cookies by shadowgirl...

    Feb 9, 2013 on Food.com

    Saved Recipe Steak (Or Chicken) Fajitas by Rhonda *J*

    Feb 2, 2013 on Food.com

    Saved Recipe Dark Chocolate Cake by Marg (CaymanDesigns)

    Dec 18, 2012 on Food.com

    Saved Recipe Decorator Buttercream Icing by Marg (CaymanDesigns)

    Dec 18, 2012 on Food.com

    Saved Recipe Sunday Gravy (Real Italian Spaghetti Sauce)and Meatballs by Bri22

    Dec 16, 2012 on Food.com

    Saved Recipe French Dip Sandwiches (For Crock Pot) by Christine MT

    Dec 16, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I am not a very interesting person. I like to cook, I like to eat, and I love my husband Rick and my son Hugh. Thats pretty much it when it comes to me, that and an obsession for cats, especially our 2, Bunny & Bindy Sue. We live in Lake Dallas, TX, and have been married since August 16th, 2003. Hugh was born October 19th, 2009. Rick and I met on the internet in September 2001, and when we were married I moved from NJ where I grew up, to the big, scary, strange city of Dallas. There are things I like about Dallas and things I don't. I am definitely homesick for some real NY style pizza.

    Favorite Foods

    I love mostly all foods, although there are a few things I do not care for. It is much easier (shorter) to say what I don't like, than to list all the things I do like, because the list would be endless. I don't like: Milk (although I do cook with it, just don't like to taste it), fat slices of tomato (only thin slices that I can't taste will do) pesto, and probably a couple other things I can't think of now. I will try anything at least once, because that is the only way to discover new things. I am not famous for cooking any particular dish, most times when I am making something that I am excited about, I mess it up and it either looks bad and tastes good or looks good and tastes bad. We frequent all types of restaurants. Tex Mex are in abundance here, which I did not grow up with that, so I enjoy it a lot. Particularly MiCocina, which has really good brisket taco's.

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