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Saved Recipe Sunday Gravy (Real Italian Spaghetti Sauce)and Meatballs by Bri22
Dec 16, 2012 on Food.com
I am not a very interesting person. I like to cook, I like to eat, and I love my husband Rick and my son Hugh. Thats pretty much it when it comes to me, that and an obsession for cats, especially our 2, Bunny & Bindy Sue. We live in Lake Dallas, TX, and have been married since August 16th, 2003. Hugh was born October 19th, 2009. Rick and I met on the internet in September 2001, and when we were married I moved from NJ where I grew up, to the big, scary, strange city of Dallas. There are things I like about Dallas and things I don't. I am definitely homesick for some real NY style pizza.
I love mostly all foods, although there are a few things I do not care for. It is much easier (shorter) to say what I don't like, than to list all the things I do like, because the list would be endless. I don't like: Milk (although I do cook with it, just don't like to taste it), fat slices of tomato (only thin slices that I can't taste will do) pesto, and probably a couple other things I can't think of now. I will try anything at least once, because that is the only way to discover new things. I am not famous for cooking any particular dish, most times when I am making something that I am excited about, I mess it up and it either looks bad and tastes good or looks good and tastes bad. We frequent all types of restaurants. Tex Mex are in abundance here, which I did not grow up with that, so I enjoy it a lot. Particularly MiCocina, which has really good brisket taco's.