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    Chef Saskatchewan Bound

    Little Egg Harbor, NJ

    Chef #1136448

    Little Egg Harbor, NJ

    Joined: Jan 19, 2009

    My Journal

    New Topic recipe loading/site speed in Customer Support

    "Once again unable to easily move between recipes while searching a category. Sometimes taking 3 attempt to get the recipe to load.
    Just gets hung up on a blank page. I really hate the Netflix sub screen that loads as soon as you select a recipe too. :x"

    May 2, 2013 on Food.com

    New Topic Question:Fresh- Strawberry- Cobbler- Cake in Cooking Q & A

    "Fresh Strawberry Cobbler Cake

    Never made one of these so here's the question. It concerns "pouring the sugar, water, corn starch over the berry mixture" seems like it would make the cake mixtures you spooned over first- soggy. Are these instructionsin the correct o..."

    Apr 26, 2013 on Food.com

    Reviewed Lemon Coffee Cake

    "Fabulous! I changed the recipe because the lemon filling was not available in my area market. I used peach filling and added 1 tsp. vanilla extract. You could probably use any filling you choose just be sure to smooth out some of bigger chunks of fruit with a mixer or food processor. I wouldn;t puree but reduce to bite size. I added the v..."

    Apr 19, 2013 on Food.com

    Reviewed Kittencal's Easy and Delicious Ranch-Parmesan Chicken

    "Excellent taste, very easy. I submitted correction to preparation step to delete the step which includes 9X13 baking dish not sure why or where this step was added since later you are directed to use a greased baking sheet? Great recipe otherwise."

    Apr 2, 2013 on Food.com

    Reviewed Farmhouse Ham and Corn Chowder

    "This was absolutely the best corn chowder we have eaten in quite some time. The addition of the chopped red pepper gave a splash of colour to this hearty eat. The only change made was the use of 3 tsp of chicken bouillon powder because I must have used the last of the thyme and fresh potatoes instead of frozen hashbrowns (not available at my mark..."

    Feb 28, 2013 on Food.com

    New Topic SITE SPEED in Customer Support

    "What is wrong with your site? very slow, so much extraneous nonsense it is slowing the speed. The margins don't always appear either. :cry:"

    Feb 20, 2013 on Food.com

    New Topic Question:Prince Edward Island's Acadian Meat Pie Filling in Cooking Q & A

    "Prince Edward Island's Acadian Meat Pie Filling

    Recommendations need on freezing additional pies:
    should I cook first then freeze or freeze prior to cooking to use later?
    Thanks :)"

    Sep 11, 2012 on Food.com

    New Topic Question:Curried Chicken With Mango in Cooking Q & A

    "Curried Chicken With Mango
    Leave the over on while baking?
    and is the sauce served cold?

    Thanks"

    Jun 3, 2012 on Food.com

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    About Me

    I'm the father of 2 girls and happily married for 16 years. I enjoy cooking and baking on my days off from my job as a supermarket manager. I especially like Canadian recipes because they're simple yet delicious.

    Favorite Foods

    Canadian and those recipes involving locally grown produce like cranberries, blueberries, peaches and apples.

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