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    CityCook

    Washington, DC

    Chef #1138484

    Washington, DC

    Joined: Jan 21, 2009

    My Journal

    Reviewed Garlic Roasted Potatoes

    "Delicious. Highly recommended for an easy side dish."

    8 days ago on FoodNetwork.com

    Reviewed Portobello Burgers

    "Very tasty! Only change I made was to use half balsamic and half red wine vinegar instead of all red wine. "

    8 days ago on FoodNetwork.com

    Reviewed Queso Fundido With Roasted Poblano Vinaigrette

    "We really enjoyed this and are already planning to make it for guests! Only changes I made was to sub rice milk for whole milk (all I had and to add a shot of tequila at the end since that's how we've always had fundido. Next time, I may add a small amount of lime as well, but it was really, really good as is. Different than any queso you usually "

    May 5, 2013 on FoodNetwork.com

    Reviewed Queso Fundido With Roasted Poblano Vinaigrette

    "We really enjoyed this and are already planning to make it for guests! Only changes I made was to sub rice milk for whole milk (all I had) and to add a shot of tequila at the end since that's how we've always had fundido. Next time, I may add a small amount of lime as well, but it was really, really good as is. Different than any queso you usually"

    May 5, 2013 on FoodNetwork.com

    Reviewed Rigatoni with Creamy Mushroom Sauce

    "This was outstanding. I upped the garlic a bit and added aged balsamic at the end according to other reviews, but I'm sure it would have been great even without it. We were amazed at how good this was. Try the sauce without the pasta- It'll knock your socks off. "

    Mar 5, 2013 on FoodNetwork.com

    Reviewed Scalloped Potato Gratin

    "I didn't have enough cream or parmesan cheese so I had to substitute a cup of cream for a cup of chicken stock and a 1/4 cup of parmesan cheese for sharp cheddar, but it was really great! Highly recommended. "

    Mar 3, 2013 on FoodNetwork.com

    Saved Recipe Greek Scampi by d-licious

    Feb 3, 2013 on Food.com

    Reviewed Penne with Butternut Squash and Goat Cheese

    "Delicious and easy. My husband requested that I sub half the goat cheese with cream next time since he isn't a big fan of goat cheese, but if you are a fan you'll love this."

    Dec 20, 2012 on FoodNetwork.com

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